We had heard good things about Whites, since head chef Stuart Dove, took the helm last year. It is a remarkably good restaurant and we ate perhaps the best food we have had outside central London for some months. We would certainly recommend it to anyone who can travel to Steyning and could see it becoming a destination restaurant.

As we reported after attending Caponata’s launch in early December its owners have created a cool contemporary venue. Two restaurants in one it offers a wide choice to its customers, with some very interesting dishes on the menus it is unsurprising that it is gaining popularity.

Football and fine dining – f-words that fit like fist and fur ball. So when, in the newly-opened Bistro K – plush, South Kensington deluxe – Anita Pati sees a giant sports telly slap bang in the wall, it comes as no surprise that the bar’s owner also owns the Olympique Lyonnais football team.

With an express pre and post theatre menu for £9.95 including some wine, all bases are covered here. It’s not the spot for a romantic dinner a deux, but for honest, flavour packed, well-priced Italian food I can’t think of anywhere that competes in London right now. Rush in and waddle out.

Charlotte Street is second only to Soho for the number of Italian eateries in and around it, many long-established and semi-legendary. Mennula is a new kid on the block, squeezed by the surrounding buildings, but delivering cooking that is already flexing its muscles and threatening to kick sand in the faces of the local competition

When Raymond Blanc declares that he’s taken a bit of a ‘shine’ to a restaurant, you figure it’s worth investigating. Artichoke, occupying a Grade-II listed 16th century building, reopened last December after a devastating fire. Lois London finds a warm welcome.

The Parlour is one of four new restaurants that are brought together in a new complex at Canada Square in Canary Wharf. It could best be described as a bar/restaurant, and has a stark, almost industrial feel about it. Delivering really good quality food at very reasonable prices, it is excellent value for money.

Following our visit to The Warrington, to sample their bar food, back in December, we decided to go along to eat in the main restaurant of this characterful west London pub, which is part of Gordon Ramsay’s empire.

Jak’s is open from early until late, a real constant presence in a very sweet street, a place where locals clearly go at all hours to meet friends, refuel and recharge. It reminds me of a New York side street deli; busy, warm but without the rather intimidating ‘hurry up’ of a NY eaterie. The staff work their socks off to keep it all moving and we could do with more places like Jak’s in London.

It has taken me a long time to finally dine at Bumpkin, having made countless bookings in the past and had to cancel them for one reason or another. Having made it here at long last, it was perfect for a pit-stop for a comfort meal on a Winter’s day.