Nick heads down the King’s Road to find that Scott Hallsworth has done it again with his masterly way with ‘Asian’ cuisine

A place for hardcore carnivores in Haymarket that wont smash your wallet

Tom finds himself surprisingly impressed by the food on offer at a tourist hotspot, chain restaurant.

The Barbican maybe a forgotten part of London, but it’s one that should be firmly on the map. Tiny entrances and swirling dust cloud from CrossRail might put you off, but push through, give the Barbican Lounge a try and experience modern cuisine served up in the future of yesterday. 

A simple, tasty and fairly priced Brunch menu five minutes away from Park Lane. Tom heads to Sixtyone Restaurant on a Sunday afternoon.

Nick does a decent, if not particularly imaginative, lunch in a restaurant that offers a somewhat restricted choice, but he can’t say it doesn’t do what is says on the tin.

A wintry Sunday afternoon provides a beautiful backdrop for lunch in the Somerset countryside but The Pig is worth a visit any time of year, reckons William Morris

The King & Co seems to be one of those pubs that tries something different, something new and something interesting to bring in the customers. And what a winner that proves to be. Packed tables on a Monday and a kitchen rolling out food you are unlikely to find in any other boozer in London – or perhaps the country. Go, try and see if you can disagree.

Is Galvin at Windows still well above its competitors? Nick goes back after a few years to see what his view is now

Tapas Revolution is perhaps a misleading name, although founder and head chef Omar Allibhoy does have a bit of the Che Guevera look about him; stick a beret on his head and a cigar in his lips and he’d look the business.