While The Bunk Inn is maybe an hour’s drag from London, for anyone passing this should be a scheduled stop. With well-balanced flavours and a delightful presentation carried through every dish, you might find yourself taking a room, waiting for breakfast, and perhaps staying again for lunch

Fish on the menu but Nik finds no tastes to really get his teeth into.

Great meat, fantastic fish, huge amounts of side dishes & sauces…and one gigantic battle with a humongous prawn

An excellent Indian restaurant where friendly service and authentic dishes are paramount

Joel Porter goes all QWERTY over The Typing Room, a place striking all the right fashionable keys

Emma tried breakfast for lunch at Brew, the south London cafe chain where you can have any meal at any time of the day.

The menu at Bayou is fairly broad. Gumbo, jambalaya, chicken, steaks, burgers, and a whole range of smoked dishes and New Orlean’s cooking. They could probably cut out the steaks and burgers.

A locally loved bistro in a legendary theatre. 

Much has been made by critics of the’love’ that goes into the cooking at Honey and Co and it’s easy to see why. The food isn’t complex in terms of technique or presentation, it just tastes very, very good. 

They do breakfast, brunch and dinner here and I like that. A working restaurant for people on the move and ideal if you’re coming to see a film, as you won’t miss the start and you can have something to eat after. Yes I cannot resist the easy ending, as casual affordable eating, it’s right up my street.