The range of this game festival menu is astonishing: rabbit, venison, quail, grouse, partridge, black boar and mallard – that is seven animals, all but one from Kent (the grouse comes from the moors of Yorkshire, of course). So, too, is Cinnamon Culture’s attention to flavour matching. Sauces, chutneys, salsas, naans – every dish comes with its own carefully chosen accompaniment. Joanna Biddolph licked her lips and her fingers throughout this excellent feast.
Utter Gastronomy
Fed up with food and drink writing competitions where the winners seem to be chosen for political motives rather than the ability to perform on the page, one of our contributors is launching his own contest…
Isle of Man Food Festival
Isle of Plenty: Nadia Alkahzrajie goes in search of what’s right on her doorstep at the Isle of Man Food Festival.
San Sebastian Gastronomika 2013. London Comes To Town
San Sebastian may be the unofficial food capital of the world, but for three days this year it went more than a little London. Nick Harman gets a taste of Gastronomika 2013
Stories
Stories’ menu isn’t the most extensive or even the most original but it does deliver quality, well-cooked pub grub in a fun, relaxed environment. What it does, it does very well indeed and that’s something that Broadway Market locals can be thankful for.
Osteria Francescana
Osteria Francescana clearly isn’t somewhere you would eat everyday says Joel Porter; it’s a magnificent, once-in-a-lifetime experience of sublime cooking from a truly special chef. A rare treat.
Iberica Restaurant Master Classes
Ibérica Restaurants are running a series of master classes, educating consumers on a variety of Spanish delicacies. Tickets cost £20 and if guests choose to dine at Ibérica after the master class the cost can be redeemed off of the bill.
Bermondsey Village Harvest
Tuck in to a treasure trove of tasty and inventive dishes for the Bermondsey Harvest, a fundraising event taking place in early November for the Magic Breakfast Charity. Dig deep and find out more here.
Novotel Celebrates London Cocktail Week
A tip of the glass to London Cocktail Week, coming back to London for another successful celebration of all things mixed to perfection. Novotel, the offical hotel partner for the most refreshing week in London’s calender are launching to drinks to get the party started.
Marks & Spencer Wine 2013
Alan Kingsbury raises a glass to Marks & Spencer wines. Their forty year history is celebrated with a specially selected box of six.