Domaines Paul Mas 2013

Languedoc Winemaker, Jean Claude Mas, serves his own ‘Côté Mas’ house wines at his new restuarant near Beziers.They’re available in the U.K. so we try them out and discover flavours that are definately setting out to attract the modern, international drinker.

Eating Edgbaston

Led by Simpson’s, the first restaurant of four to gain a Michelin-star in the city, Edgbaston is emerging as a gastronomic destination. Indeed, two of Simpson’s chefs, Adam Bennett and Kristan Curtis, took fourth place at this year’s’culinary Olympics’, the Bocuse D’Or, Lyon – the highest position achieved by UK chefs. Douglas Blyde learns more.

Tapas Revolution Omar Allibhoy

Omar Allibhoy can do complicated if he wants; his food at Tapas Revolution, the restaurant chain he founded, can serve up seriously inventive snacks, but this book is all about the simple recipes he grew up with and which he wants to share.