Take it slow and win up to £3,500 with Crock-Pot

The point of a slow cooker is twofold. Slow cooking makes cheap cuts of meat tender and slow cookers can be left pretty much to themselves all day. This means that you can come home to a hot meal with tasty aromas filling the house, and in my case back then, drowning out the aroma of Mark B’s waccy baccy, which he grew in the attic under arc lights until the police came round questioning our power consumption.

Chopped UK

Harry Farmer has his culinary ineptitude exposed by the judges of Chopped UK.