Harry Farmer has his culinary ineptitude exposed by the judges of Chopped UK.
The Slow Cook Book
I’m very impatient – so much so that if something takes ninety seconds in the microwave, I’ll put it in for eighty-eight so as to avoid the time spent getting my index finger across the vast expanse of keypad separating the ‘9’ and the ‘0’. I guess the very fact that I use the microwave often enough for this time saving technique to become worthwhile is testament to my reluctance to wait for anything.
Pão-de-Ló Recipe
If there is a cake which evoques my childhood memories, Pão-de-Ló is the one at the top of my list. A glorious yet simple sponge cake, fluffy and light like a cloud and canary yellow. A traditional recipe of Conventual origins, a time of egg yolk surplus due to the high usage of whites in the daily errands of nuns and monks.
Learn_To_Cook_Venetian_Specialties_At_The_Park_Lane_Hotel_Piccadilly
Jackie Lee visits The Park Lane Hotel’s in-house restaurant Citrus for a taste of Venetian summer and finds herself thrown into the kitchen to make her own dinner…
Top Five Luxury Stock Up Foods
The foodepedia team list the foodstuffs they’d stock up on in preparation for the end of the world.
Holy Puck! CUT opens in Park Lane
Chef and restaurateur Wolfgang Puck has made his restaurant debut in Europe with CUT at 45 Park Lane. If you like steak, then you’re going to like this.
Bread Street Kitchen
Bread Street Kitchen, a lively and exciting new restaurant and bar from the team at Gordon Ramsay Holdings, will open on 26th September at One New Change, London. Bread Street Kitchen will be home to a relaxed dining experience, set in a large warehouse-style room that draws inspiration from the East London aesthetic surrounding it.
So
So, what can I tell you about So? It’s a Japanese fusion restaurant hidden in the snaking back alleys near Piccadilly Circus, almost entirely frequented by Japanese people the night we visited and pretty impressive.
Jamaican Ginger Cake recipes from Rustie Lee
Jamaica Ginger Cake never lasts very long in our house. Certainly not long enough to make other things with. But if you’re the more patient/less greedy type, why not try a couple of recipes from tv chef Rustie Lee.
Lazarides and, Kofler and Kompanie, present The Minotaur and Pret A Diner
Lazarides Gallery are delighted to announce a collaboration with Kofler & Kompanie, pioneers of PRET A DINER, who will be redefining the dining experience in the form of a Michelin Star pop-up restaurant during their four-week residence at The Old Vic Tunnels. From 10 October until 25 October, the underground venue will be transformed into an alternative cultural space featuring a labyrinthine gallery of street art and film, a world-class restaurant and lounge-bar.