A great starter idea using Rooster potatoes and smoked salmon.
Michel Roux’s Roster and Chorizo Gratin
A hearty and warming dish for the Autumn and winter from Michel Roux
Italian Butterfly Lamb
A simple recipe to liven up your lamb joint, that can be cooked on the barbeque or on a griddle pan inside.
Koffmann ‘pop-up’ restaurant to be extended
Legendry French chef Pierre Koffmann’s pop-up restaurant ‘Pierre Koffmann Restaurant on the Roof at Selfridges’ caused a great deal of excitement in the capital when it was open in October so Selfridges plan to extend the restaurant for the third and final time, until 27th November this year.
Rotis – Stephane Reynaud
If you’re one of those people who only eats roast on Sunday or, God forbid, one of those sad souls that never eat roast at all, this wonderful book will have you putting your head in the oven for all the right reasons.
Grilled Trout with Tarragon and Lemon Butter
Melting Country Life Lighter Spreadable over the fillet of trout keeps this dish light and also means you can enjoy a gorgeous buttery taste guilt-free.
Marmalade Spicy Bread and Butter Pudding
Using Country Life Spreadable Reduced Salt means this delicious desert is a little lighter on its salt content while still retaining a buttery flavour. The nutmeg and marmalade gives the dish an extra kick.
Luxurious Lamb, Sweet Potato and Mint Cornish Pasty
The sweetness from the sweet potato and mint gives this Cornish pasty a delicious fresh flavour.
Honey and Mustard Bangers and Mash with Apple Gravy
There is nothing more comforting than bangers and mash.
Limited Edition bottlegreen packaging
Created by up-and-coming textile design talent, undergraduate Rachel Pitman, the range of individually numbered limited edition print sparkling pressé bottles will be making their debut at parties and other celebration occasions this winter.