A great chocolate muffin that is light, airy and moist.
Bake away with Filippo Berio Mild & Light Olive Oil
Whether you’re baking a mouth-watering sponge cake for a special occasion or creating a selection of delicious biscuits and cookies for the little ones, a great ingredient for all baked dishes is Filippo Berio Mild & Light Olive Oil. Enjoyed by food lovers around the world, Filippo Berio is the ideal companion for the baking fanatic
Bengal Clipper -Indian treasure offer
As an exclusive offer valid until 30th September 2009, Bengal Clipper is inviting patrons to enjoy a Celebration Menu for £15 and includes a glass of wine or soft drink and a choice of food.
Claim your free food at Tokyo City
To lift the mood and cheer up those left in the City in August, Tokyo City will be offering all diners free food on Tuesdays throughout the day for the entire month of August! All you pay for is the service charge of £2.50 and your drinks.
An Arran Adventure – waterfalls, lochs and lots of whisky
TV Presenter turned ‘Godhead’, David Icke predicted that by Christmas 1991, great earthquakes would obliterate Cuba, Greece and the Isle of Arran. Despite evidence of volcanic activity some 60 million years ago, I am glad to report that my recent visit to what has been branded ‘Scotland in Miniature’ proved his prognosis ‘marginally faulty’.
Tabbouleh recipe from London’s Ozer
From humble beginnings in rural Turkey, the charismatic Huseyin Ozer has become known for overhauling London’s approach to Turkish cuisine. In addition to hearty grills and roasts, his menus offer a lighter range of game and seafood dishes and even a ‘healthy set menu’ of sprightly mezze including subtly spiced falafel, leafy tabbouleh and virtuous broad bean salad…
Semplice
As the name suggests, Semplice is about (meticulous) simplicity. A generous starter of fat pappardelle was glossily spun with racing green baby spinach and earthy, springy chicken livers. Such an unequivocally peasant Italian effort ironically came from head chef Marco Torri’s Japanese sous chef. Despite their lobster plates, it warranted envious looks from my à la carte friends.
A BBQ to set the world alight
With some crazy optimists still swearing the sun is going to come out. why not consider investing over £2000 on a BBQ from Kitchen Aid? Yes thats £2000 folks.
L’Avant Port
’16 Euros to cross a bloody bridge?’ I shouted incredulously at the mec manning the toll booth as he gazed back impassively. No doubt the sight of a middle-aged Englishman having an apoplexy over the entrance fee to the Île de Ré was becoming rather familiar to him. He shrugged Gallicly. It wasn’t his fault that this time last year 16 Euros was equivalent to about £10 while now it was almost exactly £16.
Bellevue looks good in Wandsworth
Bellevue Rendezvous is a new French restaurant on the site of local favourite Mini Mundus, at 218 Trinity Road, Wandsworth Common, SW17 (near the junction with Bellevue Road). The restaurant, owned and run by Pablo Gallego (in the kitchen) and his partner Stephanie Gandon (running front of house),