Nick gets to meet the man behind the legendary wine glass company and to try a new range of glasses uniquely designed to suit individual grape varieties.
Thai Brunch: Rice soup with pork balls, ginger and poached egg
This is great way to start the day, Thai style. It’s comforting and really flavorful. Have extra chilli powder, soy sauce and white pepper on hand so you can customise your own bowl
The Icelandic Pantry brings the best of Iceland’s cuisine to London
14 artisan food producers will be at London’s famous market from 7 to 10 October
Meat & Shake, Ealing
Feeling mildly fragile, and majorly hungry, Tom visits the Ealing outpost of Meat & Shake for his second experience…
POP-Down at The Vaults with Cuisson
Following the success of their interactive supper club POP-â€ÂDown, bespoke dining company Cuisson is dtaking their innovative and creative pop-â€Âup to the Vaults in Waterloo, for a three-â€Âmonth residency, from 20th October until the 16th January 2016.
Mushrooms on Toast with Venison
This is a beautifully simple dish that is classy and grown up. It sings autumn! Perfect as a Starter or as Main Course.
Rendez Vous bar opens in Knightsbridge
Tucked away in one of the few quiet corners of Knightsbridge is a tiny bit of Paris, the red-fronted Les Gourmets des Ternes French restaurant, which has opened its Rendez-Vous Bar (RDV) on the first floor.
No Meat till Wapping – Meeting the chefs behind the London Meatopia festival
Zoe Perrett is happy as a pig in the proverbial at Meatopia – a carnivorous gathering where the steaks are high and this chicken is more than finger-lickin’.
Canto Corvino opens in Spitalfields
Canto Corvino, a 140-cover modern Italian restaurant and bar is now open in the heart of Spitalfields at 21 Artillery Lane.
Strictly Come Sake at Sushisamba
This Thursday 1 October is World Sake Day and to celebrate Sushisamba London has created a range of sake inspired dishes and cocktails.