Jak’s, London

Jak’s is open from early until late, a real constant presence in a very sweet street, a place where locals clearly go at all hours to meet friends, refuel and recharge. It reminds me of a New York side street deli; busy, warm but without the rather intimidating ‘hurry up’ of a NY eaterie. The staff work their socks off to keep it all moving and we could do with more places like Jak’s in London.

Brixton Big Foodie Day

Performance art and food bloggers, two things that make me reach for my gun. Luckily they will be in the same place this Saturday 15th January in Brixton. Should save me some ammo eh? . In all seriousness Brixton could do with a lift and if this turns out to be more than transitory trendiness it will be a ‘good thing’

Stunning set lunch at Cinnamon Kitchen, London

£18 for three courses and £15 for two set is the set lunch deal now on at Cinnamon Kitchen, a place I always look forward to visiting and which never lets me down. As I’ve said before, it’s remarkable to think that Brick Lane is just a few hundred yards away and yet the class of cooking couldn’t be further apart. We tried the lunch and it’s as good as it gets. No, it’s better!

Fruit Pastes, an alternative accompaniment to cheese

The concept of mixing sweet with savoury is, of course not a new one and many of us have adorned our cheese boards with voluptuous bunches of juicy grapes to pluck and nibble along with those tangy, cheeses at the end of our dinner parties. Now you have the opportunity to introduce something rather different to your cheese boards in the future.