High Timber restaurant

They’re big on wines at High Timber and keen to show off their cellar. I have to say that 48,000 bottles of wine isn’t exactly Disneyworld but it’s still a remarkable sight. The sheer volume of this wine cellar is explained by the fact that Gary and Kathy Jordan who own High Timber, also own a wine estate in South Africa’s winemaking region, Stellenbosch, and have brought their love of food and wine into one cool, slate-floored restaurant with great views across the river and a laid back feel.

National doughnut week

It’s time for a treat! National Doughnut Week returns from Saturday 9th – Saturday 16th May and it’s time to buy someone special a delicious, mouth-watering doughnut and, at the same time, raise money for a very worthy cause.

Ice cream

Ok so the sun has put his hat back on the peg for now, but he’ll be back and it will be time for some lovely ice-cream. We’ve scooped some of the best and sacriligously stuck a 99 in them

Tomato Sorbet

Mindblowingly blissful savoury sorbet made with Cirio Chopped Tomatoes, a suspicion of orange zest, and a dash of Tabasco for a blush of heat. Needless to say, a splash of vodka makes this even more appealing