Members of Farm Stay UK, the biggest farm accommodation organisation in the UK, are preparing to crack hundreds of eggs and fry thousands of rashers for Farmhouse Breakfast Week which takes place from 25th – 31st January 2009.
Don’t get caught rootless
According to bellybytes.com, frost improves the taste of parsnips and some other root vegetables because the cold weather turns a lot of the starch into sugar. So why not sign up for a fortnightly delivery of vegetables when some of your favorite roots are at their best? Starting in January Riverford Organic Vegetables, will offer a “roots and greens’ box, aimed at thrifty cooks, to help families eat well through the credit crunch.
Picture perfect Candy Cakes for stocking-stuffers
The coffee, cake and shake connoisseurs have gone all out this festive season. Playful and fun, Candy Cakes has created a special Christmas range to get you in the full festive spirit. The eye-fetching cake designs include frosted mashmellow snowman, the evergreen icing gift of the red Bow peep, the arctic blue Penguin, the alabaster Nordic Snowflake, the exotically scummy Chocolate Snowman and every kid’s favourite- The Chocolate Coiner.
No Junk biscuits now available
Parents searching for healthier snacks for their kids will now find organic biscuits on many store shelves. “No Junk” biscuits flavored with ginger, orange, or cocoa are now going to be in Sainsburys and Waitrose from January. And every pack of biscuits contains details of a fun eco-activity that aims to get youngsters interested in the environment. At www.nojunkrevolution.com children can sign up to become No Junk Revolutionaries and learn more about how they can change the world!
Juice Brewery launches the world’s first ever ‘soft-brew’ Hoppers
The Juice Brewery is proud to launch Hoppers, an exciting new drink that is the very first of its kind – a ‘soft-brew’. Authentic beer ingredients, such as hops and malt, are complemented by the refreshing tang of fruit for a truly unique adult taste. With an eye catching frothy head, they also have fewer calories than beer, all-natural ingredients and no alcohol; leaving you invigorated, in control and without a hangover the next day. And we have free P&P for you!
Yule regret not eating before your christmas shopping trip
Shoppers could save themselves up to £100 if they eat a proper meal before hitting the high street this Christmas, according to one of the UK’s leading nutritionists. In a study commissioned by London food hall and restaurant Esca, Dr Sarah Schenker found that the concentration levels of shoppers who fail to eat the correct foods crash well before those who have eaten a nutritious breakfast and top up their energy levels as they shop.
Bacheldre Watermill launches limited edition Wallace and Gromit stoneground flours
Bacheldre Watermill is proud to announce its partnership with Aardman Animations and Pyrex, for the launch of Wallace and Gromit’s new adventure film ‘A Matter of Loaf and Death’. Bacheldre Watermill is offering fans the chance to copy the pair’s latest baking bonanza by launching a range of limited edition Wallace and Gromit stoneground organic flour.
Racing driver makes winning beer
A box of Laverstoke Farm Ale lands with a merry festive clink on the desk, courtesy of Jody Scheckter former 1979 Formula One world champion racing driver who owns and runs this totally organic farm in Hampshire. His traditional bottle conditioned ale is the latest ‘farm produce” and has been produced by master brewer Derek Lowe utilising the traditional hops and barley grown on the farm.
Rasa Sayang Opens Its Doors To Offer Authentic Malaysian & Singaporean Cuisine
Rasa Sayang, a restaurant in London serving authentic Malaysian and Singaporean cuisine, was officially declared open on 14 December, by the Malaysian Transport Minister, Dato Seri Ong Tee Keat, who is also the President of the Malaysian Chinese Association. Over 250 people turned out for the opening ceremony which was also attended by the Malaysian High Commissioner Datuk Abdul Aziz Mohammed.
Eating and drinking is an art at Tate Britain
The Rex Whistler Restaurant at Tate Britain is offering a festive set Christmas menu every lunchtime until Tuesday 23rd December. The menu at this iconic London location has a distinct Modern British flavour and special attention is paid to sourcing regional and seasonal ingredients, evident in dishes such as Roast parsnip soup with honey crème fraîche, Three bird roast with game chips & bread sauce, Root vegetable & sweet potato casserole and Cranberry & walnut tart with cranberry sorbet. The special set menu is £33.10 for three courses including illy coffee or Jing leaf tea.